Valentine’s 2023 

STARTERS

MEDITERRANEAN SPREADS

-        BEETS HUMMUS, DATES, CURED LEMON

-        TZATZIKI, ZA’ATAR, OLIVE OIL

-        MUHAMMARA, WALTNUTS

-        HUMMUS

-        PITA              

HALF DOZEN OYSTERS  

CAVIAR, MIGNONETTE SAUCE

SALMON RILLETTES  

CRÈME FRAICHE, SALMON ROE, CHERVIL, HOUSE MADE POTATO CHIPS

RAVIOLO   

CRAB RAVIOLO, CELERY ROOT, WHITE TRUFFLE BUTTER SAUCE

ROASTED RAINBOW CAULIFLOWER GF

ALMONDS, CURRANTS, CALABRIAN CHILI

SEARED AHI TUNA DF, NF 

BEECH MUSHROOM RELISH, FENNEL, FRESNO CHILE, LEMON DRESSING, AVOCADO, SPICED CRISP

GNOCCHI CACIO E PEPE

PANCETTA, PARMIGIANO-REGGIANO, BLACK PEPPER, CHIVES

GAMBAS DF, NF   

GARLIC TOAST CROSTINI, SHRIMP, PARSLEY, CHILI

FATTOUSH SALAD NF  

CHOPPED ROMAINE, POMEGRANATES, FETA, RADISH, RED ONION, CUCUMBER, TOASTED PITA, MINT, CHERRY DATES, SUMAC LEMON DRESSING

ENTREES

LAMB DUO DF, NF     

LAMB CHOPS, BRAISED LAMB NECK STUFFED PIQUILLOS, PARSNIP PUREE, ROOT VEG CHIPS

DUCK BREAST   

sunchoke, braised endive, kumquat gastrique

WILD MUSHROOM SUGO NF                                                          

campanelle pasta, pimenton, roasted red peppers, spinach, parmesan cheese

LOCAL HALIBUT NF,GF                                                        

gigante beans, dill clam jus, chili oil

GRILLED PORK LOIN  NF                

SPAETZEL, APPLE BUTTER, WHOLE GRAIN MUSTARD SAUCE, BROCCOLI RABE

GRILLED NEW YORK STEAK GF, NF, DF     

BRUSSELS SPROUT, SUNCHOKE AND DELICATA SQUASH FRICASSEE, RED WINE SAUCE

SENS PAELLA FOR 2 GF, NF, DF                                                                              

SPANISH CHORIZO, SHRIMP, CHICKEN, SOFRITO, SAFFRON RICE

DESSERTS

CRÈME CARAMEL NF           

CARDAMOM SUGAR TUILE, CANDIED MEYER LEMON 

HONEY CAKE NF                                                

ORANGE BLOSSOM ANGLAISE, SUMAC CRUMBS, SEASONAL CITRUS, CREME FRAICHE GELATO, SUMAC POWDER

“CRULLER DONUT”       

CARMALIZED PISTACHIOS, ORANGE HONEY SYRUP, VANILLA GELATO