Menus change seasonally and daily with availability of products.

Sample menus below.

LUNCH SMALL PLATES DINNER DESSERT

STARTERS

$21

MEDITERRANEAN SPREADS

red lentil hummus, garlic chips, tzatziki, za'atar, muhammara, walnuts, hummus, pita

$21

$24

HALFMOON BAY DUNGENESS CRAB DIP

fromage blanc, creme fraiche fines herbes, emmental gougeres.

$24

WOOD-OVEN ROASTED OCTOPUS

charred eggplant caviar, fennel relish

$24

$18

HEAD ON SHRIMP A LA PLANCHA

roasted pineapple carpaccio, charred jalapeno salsa, lime

$18

AHI TUNA CRUDO

chili shrimp crisp, chard, eggplant pureé, capers, caviar crème fraiche

$18

$12

GNOCCHI CACIO E PEPE

parmigiano-reggiano, black pepper, pancetta, chives

$12

$13

CRISPY BRUSSELS SPROUTS

apples, shallots, pepitas, butternut squash pureé, balsamic reduction

$13

$16

GAMBAS

shrimp, white wine, garlic parsley, chile de arbol

$16

$10

SOUP OF THE DAY

$10

SALADS

$16

ENDIVE SALAD

pears, candied walnuts, Point Reyes blue cheese, frisée, onions, apple cider vinaigrette

$16

FATTOUSH SALAD

chopped romaine, cherry tomatoes, feta, radish, red onion, cucumber, toasted pita, mint, sumac lemon dressing

$16

add salmon, salmon, shrimp, falafel, or chicken breast $12

SANDWICHES

$21

GRILLED CHICKEN SANDWICH

house made torpedo roll, apple celery root remoulade, brie, arugula

$21

choice of soup, salad, or fries

$24

DRY AGED BEEF BURGER

american cheese, heirloom tomato, special sauce, smoked onion, fries

$24

FLATBREADS

$23

BEET & GOAT CHEESE FLATBREAD

arugula, fennel, pine nuts, onions, lemon, olive oil

$23

CHICKEN & CHIMICHURRI FLATBREAD

fontina, fresno chili, onions, micro cilantro

$23

PLATES

$36

SEAFOOD PAELLA

saffron sofrito, calamari, shrimp

$36

$34

GRILLED SKIRT STEAK & FRIES

arugula salad, cherry tomatoes, radishes, cucumber, lemon vinaigrette

$34

$24

WILD MUSHROOM BOLOGNESE

pappardelle, delicata squash, kale, pecorino toscano, sage

$24

add shrimp $12

$35

BRAISED LAMB SHANK

polenta, kalamata olives, garlic confit, piquillo peppers, natural jus, broccolini

$35

$29

LIBERTY FARMS DUCK CONFIT

frisée, mizen, peaches, hazelnut, sherry vinaigrette

$29

WOOD OVEN ROASTED SALMON

fingerling potatoes, cabbage, cauliflower, sunchoke pureé, leef confit

$29

SMALL PLATES

AVAILABLE 3:30-6PM

tzatziki, za'atar, olive oil $7; muhammara, walnuts $7; hummus, pita $7

TRIO OF SPREADS

tzatziki, za'atar, olive oil $7; muhammara, walnuts $7; hummus, pita $7

all three $19

$19

SMASH BURGER

beech mushroom relish, fennel, fresno chile, lemon dressing, avocado, spiced crisp

$19

$18

SMASH BURGER

dry aged beef patty, caramelized onions, cheddar, pickles, special sauce

$18

$12

HAM & PIQUILLO CROQUETTES

tarragon aioli

$12

CRISPY FALAFEL

cucumbers, garlic yogurt

$10

MOROCCAN TAQUITOS

chicken tagine, yogurt, avocado salsa verde, feta cheese

$10

FRIES

curry ketchup, tarragon mustard aioli

$10

CRISPY BRUSSELS SPROUTS

apples, shallots, pepitas, butternut squash puree, balsamic reduction

$10

$15

LAMB SLIDERS

gruyere, roasted tomato, tzatziki

$15

SHRIMP ROLLS

guajillo butter, cilantro, jalapeño aioli

$15

$18

AHI TUNA CRUDO

chili shrimp crisp, chard, eggplant pureé, capers, caviar crème fraiche

$18

$23

BEET & GOAT CHEESE FLATBREAD

arugula, fennel, pine nuts, onions, lemon, olive oil

$23

CHICKEN & CHIMICHURRI FLATBREAD

fontina, fresno chili, onions, micro cilantro

$23

STARTERS

$21

MEDITERRANEAN SPREADS

red lentil hummus, garlic chips, tzatziki, za'atar, muhammara, walnuts, hummus, pita

$21

$24

HALFMOON BAY DUNGENESS CRAB DIP

fromage blanc, creme fraiche fines herbes, emmental gougeres.

$24

WOOD-OVEN ROASTED OCTOPUS

charred eggplant caviar, fennel relish

$24

$18

HEAD ON SHRIMP A LA PLANCHA

roasted pineapple carpaccio, charred jalapeno salsa, lime

$18

$13

CRISPY BRUSSELS SPROUTS

apples, shallots, pepitas, butternut squash puree, balsamic reduction

$13

SALADS

$16

ENDIVE SALAD

pears, candied walnuts, Point Reyes blue cheese, frisée, onions, apple cider vinaigrette

$16

FATTOUSH SALAD

chopped romaine, cherry tomatoes, feta, radish, red onion, cucumber, toasted pita, mint, sumac lemon dressing

$16

CHARCOAL GRILL

$39

PORK CHOP

roasted parsnips, broccoli di ciccio, apples, huckleberry gastrique

$39

$47

BEEF DUO

braised rib short bread, grilled bavette, cipolins onion, celery root puree, wild mushrooms, natural jus

$47

$38

HALF CHICKEN

wild rice pilaf, brussels sprouts, butternut squash, pear relish

$38

$68

PRIME NY STEAK

crispy potato croquettes, chanterelle mushrooms, leeks, spinach, red wine sauce

$68

PLATES

$24

WILD MUSHROOM BOLOGNESE

pappardelle, delicata squash, kale, pecorino toscano, sage

$24

add shrimp $12

$43

BRANZINO

white beans, clams, baby fennel, leek confit

$43

$56

BRAISED LAMB SHANK

roasted winter root vegetables, mashed potatoes, natural jus

$56

$45

SEAFOOD PAELLA

spanish sofrito, scallops, shrimp

$45

DESSERTS

$12

CREAM PUFF

espresso ice cream, hazelnut frangelico cream, chocolate sauce

$12

PAN PERDU

apple compote, vanilla bourbon ice cream, toffee sauce

$12

POACHED PEAR

vanilla anglaise, oat streusel, brown butter financier cake with almond

$12

BUCHE DE NOEL

chocolate cream, spiced orange buttercream, pistachio moss crumbs

$12

HOUSEMADE GELATO/SORBET

rotating seasonal flavor

TEA

SELECTION OF SPECIALTY TEAS

gunpowder green, moroccan mint, chamomile, earl grey, classic chai

BRANDY, AMARO, CORDIALS

$36

COGNAC PARK CIGAR BLEND

$36

$28

12-YR COGNAC PARK MIZUNARA CASK

$28

$12

AMARO AVERNA

$12

GRAND MARNIER

$12

$13

LUXARDO SAMBUCA

$13

SWEET WINES

$20

GONZALES BYASS, PALO CORTADO

30 year old, jerez, spain

$20

$18

MADEIRA

10 year, sercial, portugal

$18

$20

1996 MADEIRA

colheita, portugal

$20

$19

10 YEAR RAMOS PINTO

tawney port, portugal

$19

$15

2019 SAUTERNES

le tertre du bosquet, france

$15

$18

MADEIRA

10 year, sercial, portugal

$18